Now that I’ve begun to explore this 100 mile diet a little more, and since I don’t have a lot of articles left on it, I’m going to post some articles here on a sub-plot of the 100 mile diet, local gardens.
First up, this article that I came across in the New York Times and is entitled “Urban Farmers’ Crops Go From Vacant Lot to Market” by Tracie McMillian.
This next one is “The Vegetable Patch Takes Root” by Anne Marie Chaker at the Wall Street Journal.
Here’s another one from the Wall Street Journal entitled “Green Acres II: When Neighbors Become Farmers” by Kelly K. Spors.
Finally, to see the results of local farms and our kids, lets turn to “Farm to School Lunch Table” by Annie Bell Muzaurieta at the Daily Green.
Good thing I already ate!
Green Librarian
